Resolving Your Deposit, or Where’s My Money?!

Dec 3, 2012 | General, Restaurants

In previous articles, we’ve touched on the common uses of your POS system with regard to basic operation. Ultimately, the entire raison d’être of your business is to bring in revenue! So, how does one collect the money taken in by the cashiers and servers? With a POS...

Counting the Money: Inventory and Your POS

Nov 28, 2012 | General, Restaurants

While previous articles have focused on operational functions of a POS system, it’s equally important to utilize your POS tools to manage cost, expenditures and purchases. Enter the inventory module of your system. As per usual, we will be using POSitouch as our basis...

Table Service and Your Point-of-Sale System

Nov 27, 2012 | General, Restaurants

In a previous article, we covered the benefits of front of house (FOH) operations when using a point of sale (POS) system within a fast service environment. Read the previous article here. But as any of us who have ever gone out to eat know, dining experiences are not...

Fast Food and Your Point of Sale System

Nov 20, 2012 | General, Restaurants

Before you purchase a restaurant POS system, read this first! Among the most critical decisions one can make in managing a restaurant is choosing the point-of-sale (POS) system.  While some may see the POS system as simply the machines that deliver prep tickets to the...