Feb 11, 2013 | General, Restaurants
Of all the tasks related to your POS system programming, none is more important than the maintenance and programming of your menu. Whether you will be doing the programming or you’ll be delegating that to your POS provider, there is no substitute for the information...
Feb 4, 2013 | Restaurants
One of the biggest money-savers that a POS system affords is the ability to schedule and enforce labor. Most restaurateurs have felt the pain of employees clocking in early, clocking in late, or “riding the clock,” where the employee clocks out much later than their...
Jan 18, 2013 | General, Restaurants, Retail, Supermarkets
As the digital world continues to evolve, business owners are no longer afforded the luxury of wondering if they will incorporate new technologies into their operations, but rather how they will incorporate these advances into their operations. Whether it’s the...
Jan 14, 2013 | General, Restaurants
Aside from the day to day management of your business, one of the primary concerns of your POS system integration must be managing the access to information and utilities within the system. Whether it’s front-of-house users or shift managers completing end-of-day...
Jan 3, 2013 | General, Restaurants
While we’ve previously discussed front of the house (FOH) operations, your POS system’s usefulness is not confined to the terminals. When choosing a new POS system, or simply taking the time to make the most out of your current system, one must first define how the...
Dec 27, 2012 | General, Restaurants, Retail, Supermarkets
One of the most important and least understood aspects of operating a restaurant, or any small business for that matter, is the use of and costs associated with processing credit cards. What exactly happens when you swipe a card? What about all those fees on the...
