- Server or cashier banking or a combination of both.
- Separate checks at any time in the order cycle.
- Send items (Beverages, Appetizers) to be prepared while remaining in the order process.
- Match Beverages with Cover counts.
- Track voids and deletes.
- Start an order by touching a picture of the table or entering table number.
- Configure the layout of your touch screens. Choose the size and color of the “buttons”.
- Menus and prices by workstation, day of week and time of day.
- Bar terminals, including super fast bar for “cash and carry” operations.
- Bar tab capabilities include assigning names and pre-authorizations for credit cards.
- “Happy Hour” pricing and menu changes occur automatically.
- Interface to video security systems to record items ordered with video.
- Automatic printer redirection.
- Choice of “like item” consolidation in kitchens and bars.
- Order routing for items to appear at appropriate prep station.
- Expediter printer or video monitor display.
- Ability to change routing schemes during the day from any touch screen
- Time and Attendance solutions
- Inventory management
- And much moreā¦
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