Time Is Money: Labor and Your POS System

One of the biggest money-savers that a POS system affords is the ability to schedule and enforce labor. Most restaurateurs have felt the pain of employees clocking in early, clocking in late, or “riding the clock,” where the employee clocks out much later than their...

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Counting the Money: Inventory and Your POS

While previous articles have focused on operational functions of a POS system, it’s equally important to utilize your POS tools to manage cost, expenditures and purchases. Enter the inventory module of your system. As per usual, we will be using POSitouch as our basis...

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Fast Food and Your Point of Sale System

Before you purchase a restaurant POS system, read this first! Among the most critical decisions one can make in managing a restaurant is choosing the point-of-sale (POS) system.  While some may see the POS system as simply the machines that deliver prep tickets to the...

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