Jan 14, 2013 | General, Restaurants
Aside from the day to day management of your business, one of the primary concerns of your POS system integration must be managing the access to information and utilities within the system. Whether it’s front-of-house users or shift managers completing end-of-day...
Jan 3, 2013 | General, Restaurants
While we’ve previously discussed front of the house (FOH) operations, your POS system’s usefulness is not confined to the terminals. When choosing a new POS system, or simply taking the time to make the most out of your current system, one must first define how the...
Dec 27, 2012 | General, Restaurants, Retail, Supermarkets
One of the most important and least understood aspects of operating a restaurant, or any small business for that matter, is the use of and costs associated with processing credit cards. What exactly happens when you swipe a card? What about all those fees on the...
Dec 3, 2012 | General, Restaurants
In previous articles, we’ve touched on the common uses of your POS system with regard to basic operation. Ultimately, the entire raison d’être of your business is to bring in revenue! So, how does one collect the money taken in by the cashiers and servers? With a POS...
Nov 28, 2012 | General, Restaurants
While previous articles have focused on operational functions of a POS system, it’s equally important to utilize your POS tools to manage cost, expenditures and purchases. Enter the inventory module of your system. As per usual, we will be using POSitouch as our basis...
Nov 27, 2012 | General, Restaurants
In a previous article, we covered the benefits of front of house (FOH) operations when using a point of sale (POS) system within a fast service environment. Read the previous article here. But as any of us who have ever gone out to eat know, dining experiences are not...
